Global adaptation of spring bread and durum wheat lines near-isogenic for major reduced height genes
The effect of major dwarfing genes, Rht-B1 and Rht-D1, in bread (Triticum aestivum L.) and durum (Triticum turgidum L. var. durum) wheats varies with environment. Six reduced-height near-isogenic spring wheat lines, included in the International Adaptation Trial (IAT), were grown in 81 trials around...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2006
|
| Online Access: | https://hdl.handle.net/10568/42919 |
Similar Items: Global adaptation of spring bread and durum wheat lines near-isogenic for major reduced height genes
- Global adaptation patterns of Australian and CIMMYT spring bread wheat
- 63 Released Spring Bread Wheat, Durum Wheat and Winter Bread Wheat Varieties in 2020
- Stem and leaf rust–induced miRNAome in bread wheat near-isogenic lines and their comparative analysis
- Multi-location trials identify stable high yielding spring bread and durum wheat cultivars in Mexico
- Dimensions of diversity in modern spring bread wheat in developing countries from 1965
- Inheritance of Blast Resistance in Near-Isogenic Lines of Rice