Cita APA (7a ed.)
Mathews, K., Chapman, S., Trethowan, R., Singh, R., Crossa, J., Pfeiffer, W. H., . . . DeLacy, I. (2006). Global adaptation of spring bread and durum wheat lines near-isogenic for major reduced height genes. Wiley.
Cita Chicago Style (17a ed.)
Mathews, KL, SC Chapman, R. Trethowan, R.P Singh, J.L Crossa, Wolfgang H. Pfeiffer, M. van Ginkel, y I. DeLacy. Global Adaptation of Spring Bread and Durum Wheat Lines Near-isogenic for Major Reduced Height Genes. Wiley, 2006.
Cita MLA (9a ed.)
Mathews, KL, et al. Global Adaptation of Spring Bread and Durum Wheat Lines Near-isogenic for Major Reduced Height Genes. Wiley, 2006.
Precaución: Estas citas no son 100% exactas.