Economic considerations for smallholder cattle milk and meat production and marketing. II. Production related aspects
Identifies constraints to and opportunities for improved meat and milk production in Africa; w., particularly emphasis on the increase of the quantity and quality of feed, improved nutrition, genetic improvement, animal health delivery system and disease control; and finally on risk adoption which i...
| Main Authors: | , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Livestock Centre for Africa
1991
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/4268 |
| Summary: | Identifies constraints to and opportunities for improved meat and milk production in Africa; w., particularly emphasis on the increase of the quantity and quality of feed, improved nutrition, genetic improvement, animal health delivery system and disease control; and finally on risk adoption which is a constraint to increased productivity in the process of technology development or policy formulation. |
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