Economic considerations for smallholder cattle milk and meat production and marketing. II. Production related aspects
Identifies constraints to and opportunities for improved meat and milk production in Africa; w., particularly emphasis on the increase of the quantity and quality of feed, improved nutrition, genetic improvement, animal health delivery system and disease control; and finally on risk adoption which i...
| Autores principales: | , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Centre for Africa
1991
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/4268 |
| _version_ | 1855530534484049920 |
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| author | Brokken, R.F. Williams, Timothy O. |
| author_browse | Brokken, R.F. Williams, Timothy O. |
| author_facet | Brokken, R.F. Williams, Timothy O. |
| author_sort | Brokken, R.F. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Identifies constraints to and opportunities for improved meat and milk production in Africa; w., particularly emphasis on the increase of the quantity and quality of feed, improved nutrition, genetic improvement, animal health delivery system and disease control; and finally on risk adoption which is a constraint to increased productivity in the process of technology development or policy formulation. |
| format | Artículo preliminar |
| id | CGSpace4268 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1991 |
| publishDateRange | 1991 |
| publishDateSort | 1991 |
| publisher | International Livestock Centre for Africa |
| publisherStr | International Livestock Centre for Africa |
| record_format | dspace |
| spelling | CGSpace42682025-12-02T10:59:51Z Economic considerations for smallholder cattle milk and meat production and marketing. II. Production related aspects Brokken, R.F. Williams, Timothy O. cattle animal nutrition genetic improvement animal health animal diseases economic aspects feed quality appropriate technology Identifies constraints to and opportunities for improved meat and milk production in Africa; w., particularly emphasis on the increase of the quantity and quality of feed, improved nutrition, genetic improvement, animal health delivery system and disease control; and finally on risk adoption which is a constraint to increased productivity in the process of technology development or policy formulation. 1991 2011-07-19T06:27:50Z 2011-07-19T06:27:50Z Working Paper https://hdl.handle.net/10568/4268 en Open Access application/pdf International Livestock Centre for Africa |
| spellingShingle | cattle animal nutrition genetic improvement animal health animal diseases economic aspects feed quality appropriate technology Brokken, R.F. Williams, Timothy O. Economic considerations for smallholder cattle milk and meat production and marketing. II. Production related aspects |
| title | Economic considerations for smallholder cattle milk and meat production and marketing. II. Production related aspects |
| title_full | Economic considerations for smallholder cattle milk and meat production and marketing. II. Production related aspects |
| title_fullStr | Economic considerations for smallholder cattle milk and meat production and marketing. II. Production related aspects |
| title_full_unstemmed | Economic considerations for smallholder cattle milk and meat production and marketing. II. Production related aspects |
| title_short | Economic considerations for smallholder cattle milk and meat production and marketing. II. Production related aspects |
| title_sort | economic considerations for smallholder cattle milk and meat production and marketing ii production related aspects |
| topic | cattle animal nutrition genetic improvement animal health animal diseases economic aspects feed quality appropriate technology |
| url | https://hdl.handle.net/10568/4268 |
| work_keys_str_mv | AT brokkenrf economicconsiderationsforsmallholdercattlemilkandmeatproductionandmarketingiiproductionrelatedaspects AT williamstimothyo economicconsiderationsforsmallholdercattlemilkandmeatproductionandmarketingiiproductionrelatedaspects |