Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour
BACKGROUND: Lyophilized meat powder with iron-fortified wheat flour can be used to produce an infant porridge with bioavailable iron, but its acceptability and safety are unknown. OBJECTIVE: To evaluate the acceptability and safety of porridges containing lyophilized meat powder and iron-fortified w...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2007
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/42544 |
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