Cita APA (7a ed.)
Pachón, H., Liria Domínguez, M., Creed-Kanashiro, H. M., & Stoltzfus, R. (2007). Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour.
Cita Chicago Style (17a ed.)
Pachón, Helena, M.R Liria Domínguez, Hilary M. Creed-Kanashiro, y RJ Stoltzfus. Acceptability and Safety of Novel Infant Porridges Containing Lyophilized Meat Powder and Iron-fortified Wheat Flour. 2007.
Cita MLA (9a ed.)
Pachón, Helena, et al. Acceptability and Safety of Novel Infant Porridges Containing Lyophilized Meat Powder and Iron-fortified Wheat Flour. 2007.
Precaución: Estas citas no son 100% exactas.