Encapsulation-dehydration for cryopreservation: past, present and future
| Autor principal: | |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
International Society for Horticultural Science
2011
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/42400 |
Ejemplares similares: Encapsulation-dehydration for cryopreservation: past, present and future
- Comparing encapsulation-dehydration and droplet-vitrification for cryopreservation of sugarcane (Saccharum spp.) shoot tips
- Cryopreservation of fruit tree species through encapsulation-dehydration at the CRA: Fruit Research Centre of Rome
- Thermal events in calcium alginate beads during encapsulation-dehydration and encapsulation-vitrification protocols
- Cryopreservation of cassava shoot tips using the encapsulation-dehydration technique
- Implementation of the encapsulation-dehydration cryopreservation method for the cassava core collection
- Implementation of the encapsulation-dehydration cryopreservation method for the cassava core collection