Cryopreservation of fruit tree species through encapsulation-dehydration at the CRA: Fruit Research Centre of Rome

Detalles Bibliográficos
Autores principales: Damiano, C., Caboni, E., Frattarelli, A., Condelo, E., Arias, A., Engelmann, F.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 2011
Materias:
Acceso en línea:https://hdl.handle.net/10568/42398

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