Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/42317 |
| _version_ | 1855516793929465856 |
|---|---|
| author | Tako, Elad Beebe, Stephen E. Reed, Spenser Hart, Jonathan J. Glahn, Raymond P. |
| author_browse | Beebe, Stephen E. Glahn, Raymond P. Hart, Jonathan J. Reed, Spenser Tako, Elad |
| author_facet | Tako, Elad Beebe, Stephen E. Reed, Spenser Hart, Jonathan J. Glahn, Raymond P. |
| author_sort | Tako, Elad |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace42317 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | Springer |
| publisherStr | Springer |
| record_format | dspace |
| spelling | CGSpace423172025-03-13T09:44:00Z Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.) Tako, Elad Beebe, Stephen E. Reed, Spenser Hart, Jonathan J. Glahn, Raymond P. phaseolus vulgaris iron hierro 2014-12 2014-09-09T20:31:41Z 2014-09-09T20:31:41Z Journal Article https://hdl.handle.net/10568/42317 en Open Access Springer Tako E, Beebe S, Reed S, Hart J, Glahn R. 2014. Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.). Nutrition Journal. 13:28. |
| spellingShingle | phaseolus vulgaris iron hierro Tako, Elad Beebe, Stephen E. Reed, Spenser Hart, Jonathan J. Glahn, Raymond P. Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.) |
| title | Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.) |
| title_full | Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.) |
| title_fullStr | Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.) |
| title_full_unstemmed | Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.) |
| title_short | Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.) |
| title_sort | polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean phaseolus vulgaris l |
| topic | phaseolus vulgaris iron hierro |
| url | https://hdl.handle.net/10568/42317 |
| work_keys_str_mv | AT takoelad polyphenoliccompoundsappeartolimitthenutritionalbenefitofbiofortifiedhigherironblackbeanphaseolusvulgarisl AT beebestephene polyphenoliccompoundsappeartolimitthenutritionalbenefitofbiofortifiedhigherironblackbeanphaseolusvulgarisl AT reedspenser polyphenoliccompoundsappeartolimitthenutritionalbenefitofbiofortifiedhigherironblackbeanphaseolusvulgarisl AT hartjonathanj polyphenoliccompoundsappeartolimitthenutritionalbenefitofbiofortifiedhigherironblackbeanphaseolusvulgarisl AT glahnraymondp polyphenoliccompoundsappeartolimitthenutritionalbenefitofbiofortifiedhigherironblackbeanphaseolusvulgarisl |