Cita APA (7a ed.)
Tako, E., Beebe, S. E., Reed, S., Hart, J. J., & Glahn, R. P. (2014). Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.). Springer.
Cita Chicago Style (17a ed.)
Tako, Elad, Stephen E. Beebe, Spenser Reed, Jonathan J. Hart, y Raymond P. Glahn. Polyphenolic Compounds Appear to Limit the Nutritional Benefit of Biofortified Higher Iron Black Bean (Phaseolus Vulgaris L.). Springer, 2014.
Cita MLA (9a ed.)
Tako, Elad, et al. Polyphenolic Compounds Appear to Limit the Nutritional Benefit of Biofortified Higher Iron Black Bean (Phaseolus Vulgaris L.). Springer, 2014.
Precaución: Estas citas no son 100% exactas.