Cita APA (7a ed.)
Arango, J., Jourdan, M., Geoffriau, E., Beyer, P., & Welsch, R. (2014). Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots. Oxford University Press.
Cita Chicago Style (17a ed.)
Arango, Jacobo, Matthieu Jourdan, Emmanuel Geoffriau, Peter Beyer, y Ralf Welsch. Carotene Hydroxylase Activity Determines the Levels of Both A-carotene and Total Carotenoids in Orange Carrots. Oxford University Press, 2014.
Cita MLA (9a ed.)
Arango, Jacobo, et al. Carotene Hydroxylase Activity Determines the Levels of Both A-carotene and Total Carotenoids in Orange Carrots. Oxford University Press, 2014.
Precaución: Estas citas no son 100% exactas.