Arango, J., Jourdan, M., Geoffriau, E., Beyer, P., & Welsch, R. (2014). Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots. Oxford University Press.
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Chicago Style (17th ed.) Citation
Arango, Jacobo, Matthieu Jourdan, Emmanuel Geoffriau, Peter Beyer, and Ralf Welsch. Carotene Hydroxylase Activity Determines the Levels of Both A-carotene and Total Carotenoids in Orange Carrots. Oxford University Press, 2014.
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MLA (9th ed.) Citation
Arango, Jacobo, et al. Carotene Hydroxylase Activity Determines the Levels of Both A-carotene and Total Carotenoids in Orange Carrots. Oxford University Press, 2014.
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Warning: These citations may not always be 100% accurate.