Livestock in the food debate
This chapter is from the forthcoming Oxford Handbook of Food, Politics, and Society edited by Ronald Herring. Livestock is an integral part of agriculture and a prominent source of food. It contributes 40% of the global value of agricultural output and supports the livelihoods and food security of a...
| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Oxford University Press
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/42268 |
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