Livestock in the food debate
This chapter is from the forthcoming Oxford Handbook of Food, Politics, and Society edited by Ronald Herring. Livestock is an integral part of agriculture and a prominent source of food. It contributes 40% of the global value of agricultural output and supports the livelihoods and food security of a...
| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Oxford University Press
2014
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/42268 |
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