The camel (Camelus dromedarius): A bibliographical review
Describes the origin, distribution, reproductive performance and nutritional characteristics of the camel i.e. Camelus dromedarius, identifying major and minor camel diseases, and assessing the camel's potentials for meat/milk production, transport, ploughing, milling and production of hides and ski...
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| Format: | Libro |
| Language: | Inglés |
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International Livestock Centre for Africa
1981
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| Online Access: | https://hdl.handle.net/10568/4216 |
| Summary: | Describes the origin, distribution, reproductive performance and nutritional characteristics of the camel i.e. Camelus dromedarius, identifying major and minor camel diseases, and assessing the camel's potentials for meat/milk production, transport, ploughing, milling and production of hides and skins. Discusses some socio-economic factors influencing camel herd management and production; w. proposals for future research and a review of literature on the dromedary in Africa and Asia. |
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