Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
| Main Authors: | , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/42154 |
| _version_ | 1855518639022669824 |
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| author | Sánchez, T. Ceballos, H. Dufour, D.L. Ortíz, D. Morante, Nelson Calle, F. Felde, T. zum Domínguez, M. Davrieux, Fabrice |
| author_browse | Calle, F. Ceballos, H. Davrieux, Fabrice Domínguez, M. Dufour, D.L. Felde, T. zum Morante, Nelson Ortíz, D. Sánchez, T. |
| author_facet | Sánchez, T. Ceballos, H. Dufour, D.L. Ortíz, D. Morante, Nelson Calle, F. Felde, T. zum Domínguez, M. Davrieux, Fabrice |
| author_sort | Sánchez, T. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace42154 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace421542025-03-13T09:44:02Z Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques Sánchez, T. Ceballos, H. Dufour, D.L. Ortíz, D. Morante, Nelson Calle, F. Felde, T. zum Domínguez, M. Davrieux, Fabrice cassava manihot esculenta food science analytical chemistry 2014-05 2014-08-18T15:01:22Z 2014-08-18T15:01:22Z Journal Article https://hdl.handle.net/10568/42154 en Limited Access Elsevier Sánchez T, Ceballos H, Dufour D, Ortiz D, Morante N, Calle F, Zum Felde T, Domínguez M, Davrieux F. 2014. Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques . Food Chemistry 151: 444-451. |
| spellingShingle | cassava manihot esculenta food science analytical chemistry Sánchez, T. Ceballos, H. Dufour, D.L. Ortíz, D. Morante, Nelson Calle, F. Felde, T. zum Domínguez, M. Davrieux, Fabrice Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques |
| title | Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques |
| title_full | Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques |
| title_fullStr | Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques |
| title_full_unstemmed | Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques |
| title_short | Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques |
| title_sort | prediction of carotenoids cyanide and dry matter contents in fresh cassava root using nirs and hunter color techniques |
| topic | cassava manihot esculenta food science analytical chemistry |
| url | https://hdl.handle.net/10568/42154 |
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