Climate change and food systems
Food systems contribute 19% 29% of global anthropogenic greenhouse gas (GHG) emissions, releasing 9,800 16,900 megatonnes of carbon dioxide equivalent (MtCO2e) in 2008. Agricultural production, including indirect emissions associated with land-cover change, contributes 80% 86% of total food system e...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Annual Reviews
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/42116 |
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