Appréciation des risques de contamination microbienne de la viande de petits ruminants dans les abattoirs et dibiteries de Dakar, Senegal
In Senegal, the red meat is considered as a first choice food because of its nutritional value. Its value in proteins and its nature made it an indispensable food for a well-proportioned food intake. This sector of activity is very worthy and has permitted the development of others activities like b...
| Main Author: | |
|---|---|
| Format: | Tesis |
| Language: | Francés |
| Published: |
Ecole Inter Etats des Sciences et Medecine Veterinaires de Dakar
2014
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/41906 |
Similar Items: Appréciation des risques de contamination microbienne de la viande de petits ruminants dans les abattoirs et dibiteries de Dakar, Senegal
- Evaluation des options de performance managériale des dibiteries de Dakar et sa banlieue (Sénégal)
- Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal
- Contribution à la gestion des risques de contamination microbienne et diversité génotypique des espèces du genre Bifidobacterium isolées de la chaine de production du lait local à Abidjan
- Journalist training in Dakar Senegal, September 2015
- Workshop on platforms for information and knowledge sharing, Dakar, Senegal
- AgDataHub migration and capacity building at ANACIM, Dakar, Senegal