Appréciation des risques de contamination microbienne de la viande de petits ruminants dans les abattoirs et dibiteries de Dakar, Senegal
In Senegal, the red meat is considered as a first choice food because of its nutritional value. Its value in proteins and its nature made it an indispensable food for a well-proportioned food intake. This sector of activity is very worthy and has permitted the development of others activities like b...
| Autor principal: | |
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| Formato: | Tesis |
| Lenguaje: | Francés |
| Publicado: |
Ecole Inter Etats des Sciences et Medecine Veterinaires de Dakar
2014
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/41906 |
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