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A global alliance declaring war on cassava viruses in Africa

Cassava, originally from South America, is the fourth most important source of calories in the developing world after the cereal crops wheat, maize, and rice. Worldwide, it feeds an estimated 700 million people directly or indirectly. Cassava production has increased steadily for the last 50 years,...

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Main Authors: Legg, James P., Attiogbevi Somado, Eklou, Barker, Ian, Beach, Larry, Ceballos, H., Cuéllar, Wilmer Jose, Elkhoury, Warid, Gerling, Dan, Helsen, Jan, Hershey, Clair H., Jarvis, Andy, Kulakow, Peter A., Kumar, L., Lorenzo, Jim, Lynam, John K., McMahon, Matthew, Maruthi, Gowda, Miano, Doug, Mtunda, Kiddo, Ntawuruhunga, Pheneas, Okogbenin, Emmanuel, Pezo, Phemba, Terry, Eugene R., Thiele, Graham, Thresh, Michael, Wadsworth, Jonathan, Walsh, Steve, Winter, Stephan, Tohme, Joseph M., Fauquet, Claude M.
Format: Journal Article
Language:Inglés
Published: Springer 2014
Subjects:
cassava
mandioca
seguridad alimentaria
food security
development
food science
Online Access:https://hdl.handle.net/10568/41899

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