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A global alliance declaring war on cassava viruses in Africa

Cassava, originally from South America, is the fourth most important source of calories in the developing world after the cereal crops wheat, maize, and rice. Worldwide, it feeds an estimated 700 million people directly or indirectly. Cassava production has increased steadily for the last 50 years,...

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Autores principales: Legg, James P., Attiogbevi Somado, Eklou, Barker, Ian, Beach, Larry, Ceballos, H., Cuéllar, Wilmer Jose, Elkhoury, Warid, Gerling, Dan, Helsen, Jan, Hershey, Clair H., Jarvis, Andy, Kulakow, Peter A., Kumar, L., Lorenzo, Jim, Lynam, John K., McMahon, Matthew, Maruthi, Gowda, Miano, Doug, Mtunda, Kiddo, Ntawuruhunga, Pheneas, Okogbenin, Emmanuel, Pezo, Phemba, Terry, Eugene R., Thiele, Graham, Thresh, Michael, Wadsworth, Jonathan, Walsh, Steve, Winter, Stephan, Tohme, Joseph M., Fauquet, Claude M.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Springer 2014
Materias:
cassava
mandioca
seguridad alimentaria
food security
development
food science
Acceso en línea:https://hdl.handle.net/10568/41899

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