Potential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary results
Cowpea Vigna unguiculata (L.) Walp. is an important leafy vegetable and grain legume in Uganda. Unlike in commercial agriculture, where variety mixtures are known to give higher and more stable yields, the performance of cowpea variety mixtures in subsistence agriculture is little known. Mixtures co...
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Hindawi Limited
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/41898 |
Ejemplares similares: Potential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary results
- Cowpea cultivar mixtures for stable and optimal leaf and seed yields in a maize intercropping system
- Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
- Accession-specific effects of repeated harvesting edible cowpea leaves on leaf yield, stability, and reliability
- Does inoculation with native rhizobia enhance nitrogen fixation and yield of cowpea through legume-based intercropping in the northern mountainous areas of Vietnam?
- Plant-available P for maize and cowpea in P-deficient soils from the Nigerian Northern Guinea savanna : Comparison of E- and L-values
- How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?