Cita APA (7a ed.)
Nganje, W., Siaplay, M., Kaitibie, S., & Acquah, E. (2006). Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention. Wiley.
Cita Chicago Style (17a ed.)
Nganje, W.E, M. Siaplay, S. Kaitibie, y E.T Acquah. Predicting Food Safety Losses in Turkey Processing and the Economic Incentives of Hazard Analysis and Critical Control Point (HACCP) Intervention. Wiley, 2006.
Cita MLA (9a ed.)
Nganje, W.E, et al. Predicting Food Safety Losses in Turkey Processing and the Economic Incentives of Hazard Analysis and Critical Control Point (HACCP) Intervention. Wiley, 2006.
Precaución: Estas citas no son 100% exactas.