Nganje, W., Siaplay, M., Kaitibie, S., & Acquah, E. (2006). Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention. Wiley.
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Chicago Style (17th ed.) Citation
Nganje, W.E, M. Siaplay, S. Kaitibie, and E.T Acquah. Predicting Food Safety Losses in Turkey Processing and the Economic Incentives of Hazard Analysis and Critical Control Point (HACCP) Intervention. Wiley, 2006.
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MLA (9th ed.) Citation
Nganje, W.E, et al. Predicting Food Safety Losses in Turkey Processing and the Economic Incentives of Hazard Analysis and Critical Control Point (HACCP) Intervention. Wiley, 2006.
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Warning: These citations may not always be 100% accurate.