Fighting aflatoxins: Reducing risks in Kenya's food chains
This film tells the story of a four-year project that is mitigating and measuring the risk of mycotoxins in maize and dairy products for poor consumers in Kenya.
| Autor principal: | |
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| Formato: | Video |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2014
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/41663 |
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