Laboratory methods for microbiological assessment of milk
Microbiological assessment is the cornerstone for understanding the safety of food that is produced, marketed and consumed. The Safe Food, Fair Food project aims at adapting and implementing risk assessment in informal markets in four countries in sub-Saharan Africa: Ethiopia, Senegal, Tanzania and...
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| Format: | Informe técnico |
| Language: | Inglés |
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International Livestock Research Institute
2014
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| Online Access: | https://hdl.handle.net/10568/41594 |
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