Improved water and soil management: the key to future food security
Growing global population and a combination of dietary change, biofuels production, urban and industrial water demand and climate change will see food crises becoming more frequent in the next 40 years. Food and feed production must double to feed 9.1 billion people in 2050. This will require using...
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| Format: | Conference Paper |
| Language: | Inglés |
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2010
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| Online Access: | https://hdl.handle.net/10568/38425 |
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