Improved water and soil management: the key to future food security
Growing global population and a combination of dietary change, biofuels production, urban and industrial water demand and climate change will see food crises becoming more frequent in the next 40 years. Food and feed production must double to feed 9.1 billion people in 2050. This will require using...
| Autor principal: | |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
2010
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/38425 |
Ejemplares similares: Improved water and soil management: the key to future food security
- Will improving the productivity of "green" water lead to food security?
- Water for food, water for life: a comprehensive assessment of water management in agriculture: summary
- Water for food, water for life: a comprehensive assessment of water management in agriculture: summary. In Arabic
- Water for food, water for life: a comprehensive assessment of water management in agriculture: summary. In Mandarin
- UK parliamentary inquiry into global food crisis: call for evidence: how to better manage water so that 9 billion people can be fed equitably, healthily, safely and sustainably by 2050
- Trends in water and agricultural development