Water productivity improvement of cereals and foods legumes in the Atbara Basin of Eritrea

The project ‘Water Productivity Improvement of Cereals and Food Legumes in the Atbara Basin of Eritrea’ is an example of organization and implementation of farmers’ participatory research, conducted utilizing the available indigenous knowledge while empowering farming communities. Farmers have been...

Full description

Bibliographic Details

Main Authors:	Grando, Stefania, Ghebretatios, I., Amlesom, S., Ceccarelli, Salvatore, Maatougui, M.H. el, Niane, A.A., Mustafa, Y., Sarker, A., Abdalla, O., Berhane, T., Abraha, N., Tsegay, S., Isaac, T., Tesfamichael, E., Hailemichael, S., Semere, M., Tafere, T., Araia, W., Haile, Aynalem, Mesfin, S., Ghebresselassie, T.
Format:	Informe técnico
Language:	Inglés
Published:	CGIAR Challenge Program on Water and Food 2010
Subjects:	gender
Online Access:	https://hdl.handle.net/10568/3772