Water productivity improvement of cereals and foods legumes in the Atbara Basin of Eritrea

The project ‘Water Productivity Improvement of Cereals and Food Legumes in the Atbara Basin of Eritrea’ is an example of organization and implementation of farmers’ participatory research, conducted utilizing the available indigenous knowledge while empowering farming communities. Farmers have been...

Descripción completa

Detalles Bibliográficos

Autores principales:	Grando, Stefania, Ghebretatios, I., Amlesom, S., Ceccarelli, Salvatore, Maatougui, M.H. el, Niane, A.A., Mustafa, Y., Sarker, A., Abdalla, O., Berhane, T., Abraha, N., Tsegay, S., Isaac, T., Tesfamichael, E., Hailemichael, S., Semere, M., Tafere, T., Araia, W., Haile, Aynalem, Mesfin, S., Ghebresselassie, T.
Formato:	Informe técnico
Lenguaje:	Inglés
Publicado:	CGIAR Challenge Program on Water and Food 2010
Materias:	gender
Acceso en línea:	https://hdl.handle.net/10568/3772