Aerobic Rice - responding to water scarcity, An impact assessment of the ‘STAR in Asia’ project

Rice, a staple food for over 70% of Asians, is also the single biggest user of water, requiring 2-3 times more input (irrigation plus rain) water per unit of grain produced than crops such as wheat and maize. With growing populations, increased urbanisation and environmental degradation, the supply...

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Detalles Bibliográficos
Autores principales: Templeton, D., Bayot, Ruvicyn S.
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: CGIAR Challenge Program on Water and Food 2011
Acceso en línea:https://hdl.handle.net/10568/3766

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