National adaptation policy adopted in Nicaragua and resulting investments in coffee and cocoa sector

CIAT’s research showed that coffee production is highly sensitive to climate change and that by 2050 coffee growing areas will move approximately 300 meters up the altitudinal gradient and push farmers at lower altitudes out of coffee production, increase pressure on forests and natural resources in...

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Bibliographic Details
Main Author: CGIAR Research Program on Climate Change, Agriculture and Food Security
Format: Case Study
Language:Inglés
Published: 2014
Subjects:
Online Access:https://hdl.handle.net/10568/35599

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