National adaptation policy adopted in Nicaragua and resulting investments in coffee and cocoa sector
CIAT’s research showed that coffee production is highly sensitive to climate change and that by 2050 coffee growing areas will move approximately 300 meters up the altitudinal gradient and push farmers at lower altitudes out of coffee production, increase pressure on forests and natural resources in...
| Autor principal: | |
|---|---|
| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/35599 |
Ejemplares similares: National adaptation policy adopted in Nicaragua and resulting investments in coffee and cocoa sector
- On the co-movement between coffee and cocoa prices in international markets
- Cocoa Sector Expenditure and Revenue in Ghana
- Adaptations of cocoa and coffee farmers communities in the heart of remnant pristine forest of east Cameroon to institutional changes
- ACLIMATAR: Climate adaptation planning tool for cocoa, coffee and tea farming
- Improving soil fertility through intercropping: cocoa lessons from coffee systems
- Sustainable cocoa sourcing under the EUDR. Maximizing benefits for planet and people – research dialogue results, WCC Brussels, Belgium