Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential
The sensory quality and the contents of quality-determining chemical compounds in unfermented and fermented cocoa from 100 cacao trees (individual genotypes) representing groups of nine genotype spectra (GG), grown at smallholder plantings in the municipality of Waslala, Nicaragua, were evaluated fo...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Public Library of Science
2013
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/35573 |
Similar Items: Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential
- Metagenomics analysis of cocoa bean fermentation microbiome identifying species diversity and putative functional capabilities
- Influences of shading and fertilization on on-farm yields of cocoa in Ghana
- Genetic population structure of cacao plantings within a young production area in Nicaragua
- Implementing guide for planting, replanting and tree diversification in cocoa systems
- STCP Voices; 01
- Tree diversity and canopy cover in cocoa systems in Ghana