Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya
The purpose of this research is to assess how season, ADG, opportunity costs of farm-grown feeds, pig weight, and butcher price variation impact the economic potential of semi-intensive pig rearing. We developed a unique algorithm that emulates least-cost pig feeding and used it to assess the impact...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/35467 |
Ejemplares similares: Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya
- Comparing the operations and challenges of pig butchers in rural and peri-urban settings of western Kenya
- Challenges of rural and peri-urban pig butcher business in western Kenya
- Impact of political crisis on pig farmers and butchers in Busia and Kakamega districts
- Indigenous pig management practices in rural villages of Western Kenya
- Incentives and challenges of smallholder pig farming in western Kenya
- Predictions of live body weights of pigs in rural western Kenya using length and girth measurements