Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities
This technical study focuses on the role of micro-organism genetic resources for agriculture and the influence of a changing climate. Agriculture is defined as crop-based food production for yield and quality. It excludes micro-organism genetic resources associated with livestock, fish and non-food-...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
Commission on Genetic Resources for Food and Agriculture
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/34916 |
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