Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities
This technical study focuses on the role of micro-organism genetic resources for agriculture and the influence of a changing climate. Agriculture is defined as crop-based food production for yield and quality. It excludes micro-organism genetic resources associated with livestock, fish and non-food-...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Commission on Genetic Resources for Food and Agriculture
2011
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/34916 |
Ejemplares similares: Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities
- Micro-organism genetic resources for food and agriculture and climate change
- Climate change and forest genetic resources - state of knowledge, risks, and opportunities
- Leaving room for future ABS norm development under the International Regime (IR) – the example of AMiGR (Agricultural Microbial Genetic Resources)
- Scientific review and planning workshop: management of critical pests and diseases of RTBs through enhanced risk assessment and surveillance (CRP-RTB)” “Modeling climate impacts on pests and diseases
- The role of International Institute of Tropical Agriculture in biological control of weeds
- Increased interdependence on AMiGR as a result of climate change
