The impact of climate change on interdependence for microbial genetic resources for agriculture
Interactions among crops and microbes influence the quality, productivity, and sustainability of food production systems. Microbes, both beneficial and antagonistic, and the array of functions they perform are currently underestimated. Nutrient cycling microbes, endophytes, mycorrhizae, and natural...
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| Format: | Informe técnico |
| Language: | Inglés |
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Commission on Genetic Resources for Food and Agriculture
2011
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| Online Access: | https://hdl.handle.net/10568/34915 |
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