The impact of climate change on interdependence for microbial genetic resources for agriculture

Interactions among crops and microbes influence the quality, productivity, and sustainability of food production systems. Microbes, both beneficial and antagonistic, and the array of functions they perform are currently underestimated. Nutrient cycling microbes, endophytes, mycorrhizae, and natural...

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Main Author: Beed, Fenton D.
Format: Informe técnico
Language:Inglés
Published: Commission on Genetic Resources for Food and Agriculture 2011
Subjects:
Online Access:https://hdl.handle.net/10568/34915
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author Beed, Fenton D.
author_browse Beed, Fenton D.
author_facet Beed, Fenton D.
author_sort Beed, Fenton D.
collection Repository of Agricultural Research Outputs (CGSpace)
description Interactions among crops and microbes influence the quality, productivity, and sustainability of food production systems. Microbes, both beneficial and antagonistic, and the array of functions they perform are currently underestimated. Nutrient cycling microbes, endophytes, mycorrhizae, and natural enemies of pests and diseases contribute to durable farming systems, while other microbes are responsible for devastating diseases and toxin contamination of crops. Crops and microbes must therefore be considered together when considering why, and the extent to which, countries are interdependent upon them. In this context, microbial genetic resources (MGRs) are defined as functional units of heredity such as DNA or RNA and do not include biochemical extracts (Glowka 1995).
format Informe técnico
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institution CGIAR Consortium
language Inglés
publishDate 2011
publishDateRange 2011
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publisher Commission on Genetic Resources for Food and Agriculture
publisherStr Commission on Genetic Resources for Food and Agriculture
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spelling CGSpace349152025-12-08T10:29:22Z The impact of climate change on interdependence for microbial genetic resources for agriculture Beed, Fenton D. agriculture climate crops microbial ecology genetic resources Interactions among crops and microbes influence the quality, productivity, and sustainability of food production systems. Microbes, both beneficial and antagonistic, and the array of functions they perform are currently underestimated. Nutrient cycling microbes, endophytes, mycorrhizae, and natural enemies of pests and diseases contribute to durable farming systems, while other microbes are responsible for devastating diseases and toxin contamination of crops. Crops and microbes must therefore be considered together when considering why, and the extent to which, countries are interdependent upon them. In this context, microbial genetic resources (MGRs) are defined as functional units of heredity such as DNA or RNA and do not include biochemical extracts (Glowka 1995). 2011 2014-02-19T07:59:19Z 2014-02-19T07:59:19Z Report https://hdl.handle.net/10568/34915 en Open Access Commission on Genetic Resources for Food and Agriculture Beed F. 2011. The impact of climate change on interdependence for microbial genetic resources for agriculture. In: Fujisaka S, Williams D, Halewood M, eds. The impact of climate change on countries’ interdependence on genetic resources for food agriculture. Background Study Paper No. 48. Rome, Italy: Commission on Genetic Resources for Food and Agriculture (FAO).
spellingShingle agriculture
climate
crops
microbial ecology
genetic resources
Beed, Fenton D.
The impact of climate change on interdependence for microbial genetic resources for agriculture
title The impact of climate change on interdependence for microbial genetic resources for agriculture
title_full The impact of climate change on interdependence for microbial genetic resources for agriculture
title_fullStr The impact of climate change on interdependence for microbial genetic resources for agriculture
title_full_unstemmed The impact of climate change on interdependence for microbial genetic resources for agriculture
title_short The impact of climate change on interdependence for microbial genetic resources for agriculture
title_sort impact of climate change on interdependence for microbial genetic resources for agriculture
topic agriculture
climate
crops
microbial ecology
genetic resources
url https://hdl.handle.net/10568/34915
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