Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.

Detalles Bibliográficos
Autores principales: Xueliang Cai, Molden, David J., Mainuddin, M., Sharma, Bharat R., Ahmad, M.D., Karimi, P.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: Routledge 2012
Materias:
Acceso en línea:https://hdl.handle.net/10568/34705
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author Xueliang Cai
Molden, David J.
Mainuddin, M.
Sharma, Bharat R.
Ahmad, M.D.
Karimi, P.
author_browse Ahmad, M.D.
Karimi, P.
Mainuddin, M.
Molden, David J.
Sharma, Bharat R.
Xueliang Cai
author_facet Xueliang Cai
Molden, David J.
Mainuddin, M.
Sharma, Bharat R.
Ahmad, M.D.
Karimi, P.
author_sort Xueliang Cai
collection Repository of Agricultural Research Outputs (CGSpace)
format Book Chapter
id CGSpace34705
institution CGIAR Consortium
language Inglés
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Routledge
publisherStr Routledge
record_format dspace
spelling CGSpace347052023-06-08T15:28:20Z Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins. Xueliang Cai Molden, David J. Mainuddin, M. Sharma, Bharat R. Ahmad, M.D. Karimi, P. water mangement water productivity water use watersheds plant production food security assessment sustainable development socioeconomic development livestock fisheries climate change evapotranspiration irrigation 2012 2013-11-21T08:41:24Z 2014-02-02T16:39:50Z 2013-11-21T08:41:24Z 2014-02-02T16:39:50Z Book Chapter https://hdl.handle.net/10568/34705 en Limited Access Routledge Cai, Xueliang; Molden, David; Mainuddin, M.; Sharma, Bharat; Ahmad, M. D.; Karimi, Poolad. 2012. Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins. In Fisher, M.; Cook, Simon (Eds.). Water, food and poverty in river basins: defining the limits. London, UK: Routledge. pp.280-300.
spellingShingle water mangement
water
productivity
water use
watersheds
plant production
food security
assessment
sustainable development
socioeconomic development
livestock
fisheries
climate change
evapotranspiration
irrigation
Xueliang Cai
Molden, David J.
Mainuddin, M.
Sharma, Bharat R.
Ahmad, M.D.
Karimi, P.
Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.
title Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.
title_full Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.
title_fullStr Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.
title_full_unstemmed Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.
title_short Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.
title_sort producing more food with less water in a changing world assessment of water productivity in 10 major river basins
topic water mangement
water
productivity
water use
watersheds
plant production
food security
assessment
sustainable development
socioeconomic development
livestock
fisheries
climate change
evapotranspiration
irrigation
url https://hdl.handle.net/10568/34705
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