Saltar al contenido
VuFind
    • English
    • Español
Avanzado
  • Producing more food with less...
  • Citar
  • Describir
  • Imprimir
  • Exportar Registro
    • Exportar a RefWorks
    • Exportar a EndNoteWeb
    • Exportar a EndNote
  • Enlace Permanente
Imagen de Portada
Código QR

Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.

Mostrar otras versiones (3)
Detalles Bibliográficos
Autores principales: Xueliang Cai, Molden, David J., Mainuddin, M., Sharma, Bharat R., Ahmad, M.D., Karimi, P.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: Routledge 2012
Materias:
water
productivity
water use
water mangement
watersheds
food security
assessment
sustainable development
socioeconomic development
livestock
fisheries
climate change
evapotranspiration
irrigation
Acceso en línea:https://hdl.handle.net/10568/34592
  • Descripción
  • Otras Versiones (3)
  • Ejemplares similares
  • Vista Equipo
Descripción
Descripción no disponible.

Ejemplares similares

  • Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.
    por: Xueliang Cai, et al.
    Publicado: (2012)
  • Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins
    por: Xueliang Cai, et al.
    Publicado: (2012)
  • Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins
    por: Cai X, et al.
    Publicado: (2011)
  • Introduction: water and security in Central Asia solving a Rubik's Cube.
    por: Stucki, V., et al.
    Publicado: (2012)
  • Reducing carbon emissions through improved irrigation and groundwater management: a case study from Iran
    por: Karimi, P., et al.
    Publicado: (2012)

© Copyright 2026, Todos los Derechos Reservados UNA