Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.

Bibliographic Details
Main Authors: Xueliang Cai, Molden, David J., Mainuddin, M., Sharma, Bharat R., Ahmad, M.D., Karimi, P.
Format: Book Chapter
Language:Inglés
Published: Routledge 2012
Subjects:
Online Access:https://hdl.handle.net/10568/34592
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author Xueliang Cai
Molden, David J.
Mainuddin, M.
Sharma, Bharat R.
Ahmad, M.D.
Karimi, P.
author_browse Ahmad, M.D.
Karimi, P.
Mainuddin, M.
Molden, David J.
Sharma, Bharat R.
Xueliang Cai
author_facet Xueliang Cai
Molden, David J.
Mainuddin, M.
Sharma, Bharat R.
Ahmad, M.D.
Karimi, P.
author_sort Xueliang Cai
collection Repository of Agricultural Research Outputs (CGSpace)
format Book Chapter
id CGSpace34592
institution CGIAR Consortium
language Inglés
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Routledge
publisherStr Routledge
record_format dspace
spelling CGSpace345922023-06-08T20:36:14Z Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins. Xueliang Cai Molden, David J. Mainuddin, M. Sharma, Bharat R. Ahmad, M.D. Karimi, P. water productivity water use water mangement watersheds food security assessment sustainable development socioeconomic development livestock fisheries climate change evapotranspiration irrigation 2012 2013-11-21T05:04:48Z 2014-02-02T16:39:50Z 2013-11-21T05:04:48Z 2014-02-02T16:39:50Z Book Chapter https://hdl.handle.net/10568/34592 en Limited Access Routledge Cai, Xueliang; Molden, David; Mainuddin, M.; Sharma, Bharat; Ahmad, M. D.; Karimi, Poolad. 2012. Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins. In Fisher, M.; Cook, Simon (Eds.). Water, food and poverty in river basins: defining the limits. London, UK: Routledge. pp.280-300.
spellingShingle water
productivity
water use
water mangement
watersheds
food security
assessment
sustainable development
socioeconomic development
livestock
fisheries
climate change
evapotranspiration
irrigation
Xueliang Cai
Molden, David J.
Mainuddin, M.
Sharma, Bharat R.
Ahmad, M.D.
Karimi, P.
Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.
title Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.
title_full Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.
title_fullStr Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.
title_full_unstemmed Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.
title_short Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins.
title_sort producing more food with less water in a changing world assessment of water productivity in 10 major river basins
topic water
productivity
water use
water mangement
watersheds
food security
assessment
sustainable development
socioeconomic development
livestock
fisheries
climate change
evapotranspiration
irrigation
url https://hdl.handle.net/10568/34592
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