Prerequisites for HACCP in small-scale poultry production
Food borne diseases, and more especially diarrheal diseases, are an important cause of morbidity and mortality (WHO, 2007). Food borne diseases due to bacteria in the food usually manifest as episodes of gastro-intestinal disease (South African DVS, 2007). Most of food borne illnesses occurring annu...
| Autor principal: | |
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| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
University of Pretoria
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/34230 |
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