Oguttu, J., McCrindle, C., Makita, K., & Grace, D. (2013). Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa. University of South Africa.
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Chicago Style (17th ed.) Citation
Oguttu, J.W, C.M.E McCrindle, K. Makita, and Delia Grace. Investigation of the Food Value Chain of Ready-to-eat Chicken and the Associated Risk for Staphylococcal Food Poisoning in Tshwane Metropolitan, South Africa. University of South Africa, 2013.
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MLA (9th ed.) Citation
Oguttu, J.W, et al. Investigation of the Food Value Chain of Ready-to-eat Chicken and the Associated Risk for Staphylococcal Food Poisoning in Tshwane Metropolitan, South Africa. University of South Africa, 2013.
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Warning: These citations may not always be 100% accurate.