Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
| Main Authors: | , , , |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
University of South Africa
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/34226 |
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