Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance

Meat inspection (MI) is one of the most widely implemented and longest running systems of surveillance. It was primarily introduced to identify meat of animals that is not fit for human consumption. Additionally, MI was progressively recognised as a suitable source of data collection and for monitor...

Full description

Bibliographic Details

Main Authors:	Stärk, K.D.C., Alonso, Silvia, Dadios, N., Dupuy, C., Ellerbroek, L., Georgiev, M., Hardstaff, J., Huneau-Salaun, A., Laugier, C., Mateus, A., Nigsch, A., Afonso, A., Lindberg, A.
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2014
Subjects:	animal health disease control
Online Access:	https://hdl.handle.net/10568/34106