Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance

Meat inspection (MI) is one of the most widely implemented and longest running systems of surveillance. It was primarily introduced to identify meat of animals that is not fit for human consumption. Additionally, MI was progressively recognised as a suitable source of data collection and for monitor...

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Autores principales:	Stärk, K.D.C., Alonso, Silvia, Dadios, N., Dupuy, C., Ellerbroek, L., Georgiev, M., Hardstaff, J., Huneau-Salaun, A., Laugier, C., Mateus, A., Nigsch, A., Afonso, A., Lindberg, A.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 2014
Materias:	animal health disease control
Acceso en línea:	https://hdl.handle.net/10568/34106