Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam
The risk of Salmonella contamination along the pork production is a worldwide concern. Not only the biological contamination, but also personal perception and individual behavior play a role for risk assessment along a chain. This study is to identify the prevalence and number of Salmonella in 3 pig...
| Main Authors: | , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
Veterinary Public Health Centre for Asia Pacific
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/34010 |
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