Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria
| Autores principales: | , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/33784 |
| _version_ | 1855521715081183232 |
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| author | Ahlberg, Sara H. Korhonen, H. Joutsjoki, V. Grace, Delia |
| author_browse | Ahlberg, Sara H. Grace, Delia Joutsjoki, V. Korhonen, H. |
| author_facet | Ahlberg, Sara H. Korhonen, H. Joutsjoki, V. Grace, Delia |
| author_sort | Ahlberg, Sara H. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace33784 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| record_format | dspace |
| spelling | CGSpace337842025-11-04T17:24:09Z Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria Ahlberg, Sara H. Korhonen, H. Joutsjoki, V. Grace, Delia dairies food safety health 2013-10-01 2013-10-10T06:23:51Z 2013-10-10T06:23:51Z Poster https://hdl.handle.net/10568/33784 en Open Access application/pdf Ahlberg, S., Korhonen, H., Joutsjoki, V. and Grace, D. 2013. Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria. Poster presented at the First African Regional Conference of the International Association on Ecology and Health (Africa 2013 Ecohealth), Grand-Bassam, Côte d'Ivoire, 1-5 October 2013. Nairobi, Kenya: ILRI. |
| spellingShingle | dairies food safety health Ahlberg, Sara H. Korhonen, H. Joutsjoki, V. Grace, Delia Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria |
| title | Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria |
| title_full | Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria |
| title_fullStr | Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria |
| title_full_unstemmed | Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria |
| title_short | Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria |
| title_sort | creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria |
| topic | dairies food safety health |
| url | https://hdl.handle.net/10568/33784 |
| work_keys_str_mv | AT ahlbergsarah creatingnovelapproachestomitigateaflatoxinriskinfoodandfeedwithdairyderivedproteinsandlacticacidbacteria AT korhonenh creatingnovelapproachestomitigateaflatoxinriskinfoodandfeedwithdairyderivedproteinsandlacticacidbacteria AT joutsjokiv creatingnovelapproachestomitigateaflatoxinriskinfoodandfeedwithdairyderivedproteinsandlacticacidbacteria AT gracedelia creatingnovelapproachestomitigateaflatoxinriskinfoodandfeedwithdairyderivedproteinsandlacticacidbacteria |