Cita APA (7a ed.)
Ahlberg, S. H., Korhonen, H., Joutsjoki, V., & Grace, D. (2013). Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria.
Cita Chicago Style (17a ed.)
Ahlberg, Sara H., H. Korhonen, V. Joutsjoki, y Delia Grace. Creating Novel Approaches to Mitigate Aflatoxin Risk in Food and Feed with Dairy Derived Proteins and Lactic Acid Bacteria. 2013.
Cita MLA (9a ed.)
Ahlberg, Sara H., et al. Creating Novel Approaches to Mitigate Aflatoxin Risk in Food and Feed with Dairy Derived Proteins and Lactic Acid Bacteria. 2013.
Precaución: Estas citas no son 100% exactas.